#ChefsEyeChefsTable winner Jason Brown @chefjasonbrown

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We at ChefsEye had the great pleasure to catch up with the winner of our competition for September Jason Brown who currently is the Executive pastry chef at Nel Restaurant in Surry Hills in Sydney.

Everyone at ChefsEye agree that Jason Brown is definitely a chef to watch, with his flair, panache and attention to detail he has a great future ahead of him.

Nel Restaurant currently do 1 sitting Tuesday-Thursday with a maximum 44 guest and Friday and Saturday with 2 sittings with a maximum 91 guest. Jason did say it all depends on the table layout which means it could be slightly less or slightly more seats available on the day. For no disappointment make sure to book in advance as seats do sell very quickly.

We did ask Jason some questions.

ChefsEye: What do you inspire to be?

Jason: I inspire to hopefully have my own restaurant, dessert restaurant and be recognized for what I do and serve. Not through tv or anything like that but through industry and clientele respect.

ChefsEye: What’s the worst attribute to have in a kitchen?

Jason: Worst attribute in the kitchen is to be a robot. Too many chefs I have come across are great at doing the job but cant think outside the box.

ChefsEye: Who inspires you?

Jason: Inspiration comes from many people and places, in the industry I love what Francisco Migoya is doing at Modernist Cuisine but I also find inspiration through everything in life that surrounds you on a daily basis.

ChefsEye: Why do you, enjoy being a chef?

Jason: I enjoy being a chef because of the satisfaction and passion that comes with the industry. You are constantly learning every day not just from people you work with but your surroundings. Its a very rewarding industry.

ChefsEye: Who is the best chef (alive) in your eyes?

Jason: Best chef alive would be a hard one as those that have changed the world such as Ferran & Albert Adria and also Heston Blumenthal, Grant Achatz, Rene Redzepi, but again each one has there strong points and have changed the direction for the better in certain ways. Pastry is still Francisco Migoya for the knowledge that he is impairing through Modernist Cuisine.

ChefsEye: Whats your favourite dinning experience?

Jason: Favourite dinning experience…..I’ve dined at many and to be honest each one of the top 3 has been good for each style. The Fat Duck in Melbourne was incredible, service, technical ability and story telling. Noma in Sydney was amazing for the produce and service. Sepia in Sydney was where my favourite dishes come from still.

ChefsEye: Give one piece off good advice?

Jason: Good advice would be to always question, never be satisfied with anything as there is always better and this gives you the drive to improve and learn.

Make sure to follow Jason Brown on Instagram @chefjasonbrown and Nel Restaurant @nelrestaurant.

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Derrick Reed & Jaqueline Mearman the chefs behind 4TenFoods private dining experience in Baltimore

 

Apple pecan sorbet, micro bacon sponge cake, orange bubbles, candied pecans, shaved coffee beans, chilli dust and chocolate ganache.

 

Preparation time.
Derrick Reed and Jaqueline Mearman.

ChefsEye had the pleasure to speak to Derrick Reed from the new private dining company called 4TenFoods in Baltimore, U.S.A. He works along side his girlfriend Jaqueline Mearman who shares his passion and knowledge for food and culinary experiences.

ChefsEye came up with a few questions to ask Derrick on behalf of 4TenFoods.

 

ChefsEye: Why do you enjoy being a chef?

Derrick: Love for the never ending artistic and creative side as well as the impact food has on our day to day lives.

ChefsEye: what do you inspire to be?

Derrick: Inspire to be someone who in 10-20 years people can say they really helped push Baltimore forward in all aspects.

ChefsEye: Who is the best chef alive in your eyes?

Derrick: Masaharu Morimoto.

ChefsEye: Who inspires you?

Derrick: Bryan and Micheal Voltaggio.

ChefsEye: How did you start your private dining company?

Derrick: Company started from doing little private dinners of 4 at my studio for my neighbors and friends. Meanwhile Jaqueline (old pastry sous at the time) was also doing little dinner parties. Then we talked all night and realized we both wanted the same things in life, from then on we became partners in life and business.

ChefsEye: What challenges do you have?

Derrick: The biggest challenge i see us having would have to be just gaining more a solid following while my partner.

ChefsEye: Give one piece off good advice?

Derrick: Never stop learning, go home and read some books and constantly seek to create the next.

 

We wish Derrick, Jaqueline and 4TenFoods all the best in a great adventure. Make sure to follow @4TenFoods on Instagram for more amazing creations. Also make sure to subscribe to the blog and follows us @Chefs_Eye for much more.

 

Ginger beer Sorbet by Paul Downes, @chef_mutley. (paco-jet)

Ingredients:

  • Caster sugar  x  250g
  • Ginger beer  x  400ml
  • Lime juice & zest  x  1
  • Glucose  x  1 tblsp
  • Grated ginger  x  1 inch
  • Granny Smith apples  x  100g (peeled and chopped)

Method:

  • Simmer all ingredients gently till the apples are soft.
  • Strain and keep the liquid.
  • Blitz into a puree and add the liquid.
  • Sieve and pour into the pacojet tins and freeze overnight.
  • Churn 1 hour before service.

Featured chefs week 8 Friday’s edition chosen by @rogersbros.

@chef_akis, @phils_kitchen_nz, @chef_rufino, @chefjackbradley.

Well done to all the chefs featured today and thank you @rogersbros for your nominations.We are in the last week of the first competition ever and the winner will be announced soon, so make sure to follow all the chefs on Instagram  and @chefs_eye for more amazing uploads, also subscribe to the blog for much more.

Featured chefs week 8 Tuesday’s edition chosen by @rogersbros.

@pastrybydaniel, @chefdanielwatkins, @michal_stanke, @vidal31

 

Well done to all the chefs featured today and thank you @rogersbros for your nominations.We are in the last week of the competition, so make sure to follow all the chefs on Instagram  and @chefs_eye for more amazing uploads, also subscribe to the blog for much more.

Featured chefs week 8 Tuesday’s edition chosen by @chefs_eye.

@alanhigginschef, @soren_scheel, @jimmyg78, @chefdanielwatkins.

 

Well done to all the chefs featured today as we enter the last week of our first ever competition. Make sure to follow all the chefs featured  today on Instagram and @chefs_eye for more amazing uploads, also subscribe to the blog for much more.

Featured chefs week 8 Friday’s edition chosen by @chefs_eye.

@chefdanielwatkins, @kaybaumgardt, @stationroadlochness, @jordan.wilkie.

Well done to all the chefs featured today and we complete the first ever competition. The winner will be announced soon, make sure to follow all the chefs featured today on Instagram and @chefs_eye for more amazing uploads and subscribe to the blog for much more.