As we introduce Nout Schram to all of you, we would also like to congratulate Nout for recently winning our last battle chef competition.
Nout Schram is a an incredible young chef working on the pastry section at Huis Vermeer Boutique Hotel in Deventer, Netherlands. Nout has worked there for 8 months and its clear to see that he is learning so much, gaining a lot of experience and that he really enjoys working for Huis Vermeer Hotel.
We at ChefsEye caught up with Nout to ask him some questions:
ChefsEye: Why do you enjoy being a chef?
Nout: Every day is different, new challenges, new people. That keeps it fun and exciting.
ChefsEye: What is your favourite dinning experience have you had?
Nout: De Kromme Watergang Restaurant, Netherlands, 2 star by chef Edwin Vinke.
ChefsEye: Who is your biggest inspiration?
Nout: Jonnie Boer from Restaurant De librije, Zwolle, Netherlands.
ChefsEye: What do you inspire to be?
Nout: I want to be like Sergio Herman, the best chef, cookbook maker, product promoter and tv chef.
ChefsEye: What’s the worst attribute to have in a kitchen?
Nout: Always late and swearing is the worst.
ChefsEye: Tell me some Ingredients you don’t like?
Nout: Cheese! As im Lactose Intolerance but i try all my desserts.
ChefsEye: Whats your favourite thing to eat?
Nout: I love Langoustines.
ChefsEye: Who is the best chef (alive) in your eyes?
Nout: Sergio Herman for The Jane in Antwerpen.
ChefsEye: Do you have any advice to any young chefs who are reading this?
Nout: Stay cool and calm, don’t be afraid to ask for help its important.
We can not thank you enough for your great answers and a small insight to who you are. We look forward to seeing, what you do in the future and we will be watching.
If you want to follow Nout on Instagram, Head over to @nout_schram also make sure to follow us @chefs_eye for daily inspiration and much more.