@Chefrorylovie recipe for a Rum Baba sponge cake.

Ingredients:

  • Plain Flour x 250g
  • Fresh Yeast x 15g
  • Soften Butter x 100g
  • Eggs x 6
  • Salt x pinch
  • Honey x 2 Tblsp

Rum Syrup:

  • Sugar x 200g
  • Water x 200ml
  • OVD Rum x 100ml

Method:

  • Beat all together and bake at 180’c for 10-15mins.
  • Before you send the dessert, soak the Rum syrup over the top and let it sit for a few minutes.

Make sure to follow Rory 0n Instagram @chefrorylovie, also follow @chefs_eye, @ce_plus and @ce_sweettooth for much more.

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