Method:
- Place the white chocolate in trays.
- Cook at 125’c.
- 30-35mins. (Every 10mins stir the white chocolate).
- 4 fan and 0% moisture.
- Cool down completely and blitz in a blender.
Here at ChefsEye we look to feature the most inspiring up-and-coming chefs from all over the world. We love to eat out and share our experiences while posting pictures and reviews. Here you will find recipes, featured chefs, Q&A’s and stunning plates of food. We also run competitions on our Instagram pages @chefs_eye, @ce_plus and @ce_sweettooth for really cool prizes. Check it out now and don’t forget to #chefs_eye, #ce_plus and #ce_sweettooth to help us find the most creative chefs out there. Make sure to subscribe to the blog and follow us on Instagram for much more.
Method: