Featured chef of the week.
Giorgio works at “Mies Restaurant” in Mogliano Veneto, Italy. This is where he showcases some amazing talent and passion. Giorgio seems like a very passionate chef and an all rounded nice person, as a chef myself 10years+ I have never met a chef who uses the phrase “establishes a connection between me and the earth” this only tells me that Giorgio really cares.
Today we caught up with chef Giorgio to ask him some questions.
ChefsE: Who inspires you chef?
Gio: Christian Francesco Puglisi.
ChefsE: Whats the worst attribute to have as a chef in the kitchen?
Gio: To be touchy, sensitive.
ChefsE: Give one piece off good advice to a chef?
Gio: Try to learn new things everyday.
ChefsE: Why do you enjoy being a chef?
Gio: I enjoy to be a chef because it allows me to make other people happy and also establishes a connection between me and the earth.
Make sure to follow Giorgio on Instagram @p_il_cane and follow @chefs_eye for more beautiful pictures of the worlds finest undiscovered chefs.
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